There are so many ways you can enjoy the State Fair of Texas this year! Let’s help pick the best ticket for you. Since it’s been just that long, we figured we’d put together a handy guide to get you re-oriented with our beloved Texas fair! Texas Fair Guide: The Tickets With the year behind us and caution in place, the State Fair of Texas is rarin’ to go… and so are its waiting attendees. This year, to make sure the show goes on even with rising concerns over current variants of COVID-19, the State Fair of Texas is enforcing health measures - including offering vaccines at the fair with $20 incentive, courtesy of Dallas County. Front Burner restaurants made a valiant effort to make up for the absence of the Texas Fair’s iconic food by running fair-inspired curbside kits in lieu of the event itself. Last year, the State Fair of Texas had to cancel its festivities at the onset of the COVID-19 pandemic. I knew that was my sign to call it quits.The Texas Fair’s 2021 theme “HOWDY, FOLKS!” christens this year’s 24-day exposition after cancelling its festivities due to COVID-19 last year. I felt so full after my last bite, the day was ending, and “Neon Moon” had started playing over the loudspeakers. Classics are classics for a reason! This treat is instantly recognizable and adored by all. You can even caption it, “Did you even go to the State Fair if you didn’t get fried Oreos?” While fried Oreos may seem simple, they are definitely worthy of making an appearance on your Instagram. I didn’t even mind that everything in a 5-foot radius had been covered in powdered sugar. I passed fried cheesecake, fried olives, and even fried butter. I was so close to giving up when all of a sudden there they were: fluffy fried Oreos bathed in clouds of powdered sugar. This treat was so soft, and each bite provided a warm, ooey-gooey chocolate feeling in your mouth. I was at the point where I didn’t think I could eat anything else, but I knew I had to try this State Fair staple. Surprisingly enough, I had a hard time finding a booth that sold plain old’ fried Oreos. Kind of like a slushie.” Eh, it was better than nothing. Sweet and a bit sour, bringing back childhood memories of adding a bit too much sugar to the mix when my mom wasn’t looking. I double checked with the kind but efficient vendor and was told, “Well, we just added a new batch so it’s like, half frozen. Or at least I thought I would get a frozen lemonade. Upon first glance, my cup looked like a normal cup of lemonade. Wanting to stay somewhat true to my mission, I opted for a frozen lemonade. The temperature had reached 95 degrees, the air was full of grease, I was lost in one of the fair’s many midways, and my eyes had started stinging from the sweat. (Or was I actually crying because of the game’s outcome? Hard to say.) I needed to get something to quench my thirst and although the frozen daquiris were eye-catching, I knew they wouldn’t offer much in terms of hydration. What about lemonade is Instagram-worthy? Let me properly set the scene. You can’t beat a good photo opportunity. If I had to say something negative, they were a little skimpy with the peaches and brisket. For 15 coupons, I was hoping for more of a feast. The real interstate sign allows fairgoers to capture the perfect picture. This wins all the awards for an Instagram-worthy treat. The fresh peaches add a golden pop of color and the powdered sugar creates that instant association with fair food. I loved that the Deep-Fried I-35 tied-in all things Texas and even topped the treat with a little flag. I mean, have you ever seen a cuter I-35 sign?! It almost made me forget about the road’s endless construction and headache-inducing traffic. The combination of items worked perfectly. The brisket was tender and melt-in-your-mouth soft, while the glaze and peach slices provided a whole other explosion of flavor! The crispy kolache dough rounded out all the textures needed in a snack. Lastly, this roadworthy concoction was garnished with peach slices and a sprinkling of powdered sugar. This was the biggest surprise of the fair. I got in line completely dreading having to eat this, but I did it for y’all. After just a few bites, I was absolutely shocked. Then, a sweet and tangy BBQ glaze made from peach juice and Dr Pepper was drizzled all over. Meet the Deep-Fried I-35. First, kolache dough was deep fried and topped with smoked beef brisket. Every Texan visiting the State Fair has traveled I-35 at least once in their life, so this year one vendor decided to create the ultimate tribute to the Texas road trip.
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